A Ten Foot Long Two Tiered Ten Top #2

Paul Pissarro

May 13  2012

Chef : Paul Pissaro    Hand Drawn Menu: Annabel Daou

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Amuse: Pea soup w/ Parmesan Mousse
Apertif: Salmon, Dill Cream, Potato Chip
Appetizer: Lobster Ravioli
Entree: Pork Belly, Pork Roulade, Potato – Apple Gratin
Dessert: Mango Crumble
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